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Tue, 05 Apr 2011 05:20:34 by admin, 365391 views
Work and Travel
 
Alerts and News:  
  •   CAEP Horticulture Host - Glenn Cook - Received Massachusett... more
  • Italian Publication "Tre Bicchieri" features CAEP wine program! R... more
  • CAEP is participating in the Grow Abroad conference in Ireland, a conferenc... more
  • CAEP Programs feature on Brazil TV! Rural TV, which features agricultural t... more
 

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CAEP

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Testimonials
What Hosts and Trainees
say about CAEP

  • Everybody in the winery have helped me in all that I needed. I felt so lucky and proud to work to at this winery, they are a great family and they make feel part of them. The winemaker is a great professional and an excellent person. She taught me everything about my job and also she helped me to improve my English skills.The family assisted me in everything that I needed. I am going to keep this experience like good memories. Everything was perfect to me.
    Anabel D. 2011 Enology Intern
  • I learned to work on the field at Tractors 9200 JD, 8630 JD and 4440 JD, drive trucks, snowmobiles, also raise spring wheat, malting barley, oil sunflowers. Thanks a lot CAEP. It was great practice; I gained a lot of knowledge with a great organization.
    Artem, Agriculture trainee from Ukraine
  • We host for a multitude of reasons, some of which are: the lasting friendships we develop with the trainees and often times their family as well. We have truly enjoyed visiting the trainee's years after they have been on our farm and watching the lifestyles they develop. We believe that exposing our children to people from other countries has been instrumental in their development and apjj preciation for the world we live in.
    Scott, Agriculture Host
  • My program was in agriculture and livestock through CAEP. It was a very rewarding experience. Thank you CAEP for giving me the opportunity to see different cultures and business methods that can be applied to our home country.
    Santiage, Agriculture trainee from Uruguay
  • We consider CAEP a very important partner not just in finding suitable candidates from international sources, but also in processing all internal international leads from former interns, trainees and other industry contacts. We direct all foreign inquiries to the Enology Coordinator at CAEP to begin the application process and to systematically secure the needed paperwork and arrangements for this very important part of our harvest planning. The result has been a very rewarding experience for many harvest seasons.
    Jamie, Enology Host